Dolmades.

Stuffed Grape Leaves with Rice and Fresh Herbs. Served Chilled
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Hummus.

Garbanzo Beans Crushed with Garlic, Olive Oil and Lemon Juice
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Tzatziki.

Greek Yogurt with Cucumbers, Garlic and Fresh Dill
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Four Dip Combo.

Creamy Greek Feta with Spicy Roasted Peppers

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Melitzanosalata.

Roasted Eggplant Puree with Garlic, Olive Oil and Lemon Juice

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Tirokafteri.

Creamy Greek Feta with Spicy Roasted Peppers
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